I’m from Alabama. And I grew up on biscuits & gravy. Hardee’s has chicken biscuits for breakfast, at least in the South, though if you go north of Virginia, they all but disappear.
Well tonight, I had a hankering, and so for dinner I made some fried chicken with gravy, biscuits, and homestyle potatoes…
Hmm….felt like I was at Cracker Barrel!
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Southern Cooking
February 28th, 2008 at 10:24 pm
Okay, crazy. Because… ME TOO! Although my chicken was over-cooked, the gravy was lumpy, and I had dinner rolls instead of biscuits. I felt like I cooked it myself. =)
February 29th, 2008 at 8:05 pm
That is nuts man! I love it…
March 7th, 2008 at 4:18 pm
He is how I make southern biscuits…. http://www.friedchickenyachtclub.blogspot.com